Antibiotics are surrendering against bacteria? Eat more garlic, and defeat bacteria!
Full of allicina, a powerful anti-bacteria, the garlic is able to destroy the bacteria already present in the organism. Its bulb contains: enzyme, sexual hormones, vitamins A, B, C, and mineral salts.
Since antiquity, it has been utilized as antiseptic, against plague and cholera, as well as a powerful vermifuge, and intestinal disinfector. Nowadays, it must be utilized for its capacity to stimulate the digestive, respiratory and circulatory systems, as well as for its ability to regulate arterial tension.
Besides cocked in sauces or tasty dishes, it is possible to increase the quantity of garlic consumed for precautionary purposes, assuming it in the quantity of 1 - 2 cloves a day before meals.
Furthermore, it is also very good against insomnia: one crushed clove in infusion in a boiled cup of milk for 10 minutes, to be drink before sleeping.
As vermifuge, it must be consumed in decoction: 3 - 4 cloves boiled in a cup of milk, eventually sweetened with some sugar, then take 2 - 3 spoons a day.
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